One of the fastest growing barbecue concepts in the country.Fast casual.Eight different meats,16 kinds of vegetables. Slow cooked,served fast....

A Fruitfull® franchise is a LOW INVESTMENT, LOW OVERHEAD, WHOLESALE DISTRIBUTION, home-based business. This is a FUN, full or part time business. There is a second opportunity for increased sales at the many RETAIL EVENTS...

Juice it Up! is an established leader and trendsetter in the juice bar industry since 1995. Specializing in the “California style” juice bar, Juice it Up! offers a true lifestyle business opportunity that fuels the entrepreneurial spirit......

The Taco Maker and Jake's Over the Top franchises continue to grow in sales and new development. TTM is especially enjoying unprecedented growth of the Mexican (QSR) that is outpacing all other segments of the restaurant industry. Co- branding encouraged....

Deli-style and grilled-to-perfection submarine sandwiches on freshly baked bread along with soups, healthy salads, various side items, including fries and freshly baked desserts....

Buffalo Philly's is a unique, high-energy, fast-casual restaurant dedicated to serving family, friends, and community of all ages....

5 & Diner a 50s-style Diner Franchise. Kenneth E. Higginbotham opened the first 5 & Diner restaurant in Phoenix, Arizona in 1987. Restaurants feature a ’50s theme, complete with jukeboxes, hostesses in poodle skirts and hula hoop contests. The menu...

A & W Restaurants a Quick-service Restaurant Specializing In Hot Dogs, Hamburgers And Root Beer Franchise. Roy W. Allen opened his first beverage stand in Lodi, California, in 1919. Three years later, he joined forces with Frank Wright to form the A&W...

All American Specialty Restaurants a Ice Cream And Frozen Yogurt Shop Franchise. In the mid-1980s, frozen yogurt was growing in popularity, but there were no shops in the major malls of Idaho, Oregon and Washington serving the treat. Seeing the demand...

Arby's a Quick-service Sandwich Restaurants Specializing In Roast Beef Sandwiches Franchise. Forrest and Leroy Raffel started their food-service consulting firm, Raffel Brothers Inc., in the ’50s but were soon thinking about starting their own restaurant....